Gravlax With Sweet Mustard Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
65%
CHOL
132%
SOD
481%

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Ingredients for 8 servings

1 side skin-on wild salmon (about 3 pounds), halved crosswise

2 cups fennel fronds or fresh dill, coarsely chopped

1/2 cup sugar

1/2 cup coarse salt

3 tablespoons coarsely chopped lemon zest

1 1/2 teaspoons whole pink or black peppercorns, crushed

1 tablespoon caraway seeds, crushed (optional)

1 tablespoon aquavit or vodka

Sweet Mustard Sauce, optional

1 loaf pumpernickel bread, thinly sliced and crusts removed

1 small red onion, thinly sliced

1 fennel bulb or cucumber (peeled and seeded), thinly sliced

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