Marionberry Lavender Scones

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The PPK
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
53%
CHOL
0%
SOD
23%

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Ingredients for 12 servings

1 1/4 cup almond milk (or your non-dairy milk of choice)

2 tsp apple cider vinegar

3 cup Flour

2 tbsp baking powder

1/2 cup sugar, plus extra for sprinkling

1/2 tsp salt

1/4 cup fresh culinary lavender, chopped

1/2 cup non hydrogenated shortening

2 tbsp Canola Oil

1 tsp pure vanilla extract

2 cup marionberries, or berries of your choice

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