Roasted Vegetable Lasagna Recipe

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Kitchen Daily

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Ingredients

1 1/2 cups bottled marinara sauce

Garlic-flavor nonstick cooking spray

9 no-cook (oven-ready) lasagna noodles

3 medium red bell peppers, cored and cut in 1/2-in.-wide strips

1 1/2 cups (6 oz) shredded part-skim mozzarella cheese

3 each zucchini and yellow squash (about 6 oz each), sliced in 1/2-in.-thick rounds

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