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3 lbs. chicken, cut into pieces

1 tsp. salt

1/2 tsp. cayenne

4 large cloves garlic, peeled; 2 whole and 2 minced

4–5 tbsp. vegetable oil

1 cup finely chopped onion

1/2 cup finely chopped green bell pepper

2 bay leaves

1 1/2 cups long-grain white rice, uncooked

1 lb. Cajun andouille, sliced 1/4" thick

3 cups hot chicken Stock or water

1/4 cup finely chopped scallions

1/4 cup finely chopped parsley

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