Greek Yogurt Snack Dip

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
22%
CHOL
4%
SOD
2%

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Ingredients for 8 servings

16 oz. (about 2 cups) Greek yogurt (lowfat is best, nonfat works too)

1/2 cup walnuts, plus more for garnish

3 tbsp fresh chopped dill

1 tsp minced fresh garlic

Salt and pepper to taste

Fresh cut veggies, chips or crackers for dipping

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