Mushroom Ravioli With Mushroom Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
212%
CHOL
93%
SOD
29%

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Ingredients for 2 servings

1 clove garlic, finely chopped

2 tablespoons olive oil

1/2 cup grated Parmesan

1/2 teaspoon nutmeg

10 ounces mushroom ravioli, or cheese filled ravioli

Salt and pepper

4 ounces white mushrooms, sliced

2 ounces shiitake mushrooms, sliced

1/4 cup brandy

1 cup heavy cream

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