Crab Bisque

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Details

17 Ingredients

• 1/2 tsp dried thyme or 1 Tbsp fresh thyme
• 4 Tbsps butter
• 2 Tbsps tomato paste
• 1 bay leaf
• 1 dash hot sauce
• 2 Tbsps olive oil
• 1 medium onion , finely chopped
• 3 cloves garlic , finely chopped
• 2 cups heavy cream
• 1 large dungeness crab, cooked meat from (1.5-2.5 lbs)
• 1 cup dry white wine
• 1/4 cup cognac
• 4 cups chicken broth
• 2 cups tomato sauce
• 1/2 cup carrot , finely chopped
• 1/2 cup celery , finely chopped
• salt and pepper, to taste