Portobello Burger With Shaved Pecorino

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SF Gate


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5 large portobellos (about 1 1/4 pounds)

4 tablespoons olive oil

2 cloves garlic

2 tablespoons balsamic vinegar

Salt and pepper to taste

4 jarred roasted bell peppers

1 large loaf (about 16 ounces) crusty black olive bread, or 2 small


1/4 pound pecorino cheese

1/4 pound mixed baby greens

1/2 of a 4-ounce package spicy onion or radish sprouts (or

substitute alfalfa sprouts)

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