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Chorizo & Sweet Potato Enchiladas

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main-dish nut free cinco de mayo dinner latin mexican texmex
Nutrition per serving    (USDA % daily values)
CAL
323
FAT
37%
CHOL
13%
SOD
71%

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Ingredients for 10 servings

2 Tbsp vegetable oil

1 medium (1 lb.) sweet potato

1 medium poblano pepper

2 cloves garlic

3 links (3/4 lb.) chorizo

10 taco size tortillas

1 (15 oz.) can enchilada sauce

1.5 cups shredded cheese

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