Lentil And Sausage Soup For A Cold Winter's Night

By Food52
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On the stove simmering now. Smells divine
Hillary Mickell   •  17 Jan   •  Report
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1 1/2 cup French green lentils

2 bay leaves

3 tablespoons bacon fat or olive oil, divided

3 or 4 sausages made with herbs and/or garlic

1 large yellow or white onion

4 cloves of garlic

1/2 cup sturdy red wine

3 stalks of celery, and their leaves if possible

1 tablespoon dried marjoram or an equivalent amount of fresh

4 or 5 carrots, depending on their size

4 cups chicken or beef stock (preferably homemade)

3 tablespoons organic ketchup

2 cups chopped spinach (frozen is fine, if you don't have fresh; just use 1 1/2 cups instead)

1/4 cup chopped parsley

Salt and pepper, to taste

Red wine vinegar, to taste

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