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Quick And Easy Tuna Cakes

Nutrition per serving    (USDA % daily values)
CAL
120
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1 (185 g) can tuna in water or mineral water , drained and flaked roughly

1 teaspoon olive oil

400 g potatoes , peeled and diced

1 teaspoon lemon juice

salt & freshly ground black pepper

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