Carrot Gingerbread Cupcakes With Orange Cream Cheese Buttercream

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Cheeky Kitchen


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2 x eggs

1/2 cup oil

2 cup baby carrots

1/3 cup molasses

2 cup brown sugar

3 tsp cinnamon

2 tsp ground ginger

2 tsp vanilla

1 tsp baking powder

1/2 tsp baking soda

1/3 cup milk

2 cup flour

1/2 cup chopped pecans (optional)

1/2 cup dried currants (optional)

1 cube cream cheese (8 ounce)

1 stick butter

1 lb powdered sugar

zest of 1 orange

1-2 tbsp milk (if needed)

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