Thai Chicken And Pineapple Stir Fry

61 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
30%
CHOL
36%
SOD
51%

Comments

Yum! My husband loved this dish!
Marcie Garland   •  27 Jan   •  Report
Yumyum
92e2653f069a   •  13 Apr   •  Report
More like an anglo/yank-chinese made up dish rather than Thai. Mr D. Obbin.
1cbf2b75c347   •  19 Mar   •  Report
Light but full of gorgeous fresh flavours, served with a simple egg fried rice, lovely.
92e2653f069a   •  9 Nov   •  Report
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Ingredients for 4 servings

1 lb boneless skinless chicken breast, cut into 1-inch cubes

1 tbsp Thai Kitchen fish sauce

2 tbsp cornstarch

1 tbsp oil, divided

1 tsp minced garlic

1 tsp minced ginger

2 cups cubed assorted colors bell peppers (1/2-inch cubes)

1 red chili pepper, chopped (optional or to taste)

1 cup fresh pineapple chunks

1/2 cup Thai Kitchen Pineapple & Chili dipping sauce

cilantro leaves (for garnish)

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