Lemon-Cream Cheese Cupcakes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
29%
CHOL
8%
SOD
13%

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Ingredients for 24 servings

1 pkg. (2-layer size) white cake mix

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

1 cup water

4 egg whites

2 Tbsp. oil

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup (1/2 stick) butter, softened

2 Tbsp. lemon juice

1 pkg. (16 oz.) powdered sugar

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