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Barbecued Lamb Fillet With Asparagus & Sugar Snaps

Nutrition per serving    (USDA % daily values)
CAL
468
FAT
107%
CHOL
54%
SOD
7%

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Ingredients for 2 servings

butter

300.0g lamb neck fillet

2.0 tsp ready mixed lamb seasoning, or make your own with 1 tsp dried oregano, 1 tsp paprika, salt and pepper

1 bunch asparagus , trimmed

½ lemon , juiced

150.0g sugar snap peas , trimmed

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