Curried Chicken-And-Cider Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
18%
CHOL
8%
SOD
9%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

1 onion, chopped

1 tablespoon grated fresh ginger

Salt and pepper

2 teaspoons curry powder

1 teaspoon ground cumin

1 cup apple cider

1 large sweet potato, peeled and cut into 1-inch chunks

1/2 head cauliflower, coarsely chopped (about 4 cups)

1/2 rotisserie chicken, skin and bones discarded and meat shredded

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