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Arrowhead Farms Fried Chicken

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Ingredients

Two 3 1/2- to 4-pound chickens, each cut into 8 pieces

Kosher salt

4 large eggs, lightly beaten

1 quart buttermilk

1 cup mayonnaise

3/4 cup amber ale

1/2 cup finely chopped basil

1 teaspoon dried oregano

1 tablespoon plus 1 teaspoon sweet paprika

4 cups all-purpose flour

Freshly ground pepper

2 quarts vegetable or peanut oil

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