Coconut Cake With Mascarpone Frosting

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
791
FAT
106%
CHOL
82%
SOD
21%

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Ingredients for 8 servings

2 1/2 cups all purpose flour

2 teaspoons baking powder

1 2/3 cups sugar

3/4 cup (1 1/2 sticks) plus 3 tablespoons unsalted butter, room temperature

1 teaspoon vanilla extract

4 large eggs, room temperature

3/4 cup whole milk

1 1/2 cups finely grated peeled fresh coconut

2 3/4 teaspoons finely grated lime peel, divided

3/4 cup mascarpone cheese* (about 6 ounces)

1/4 teaspoon ground cloves

2 2/3 cups powdered sugar

1/2 cup 1-inch-long strips shaved coconut with brown inner coating left intact (about 2 ounces; use vegetable peeler)

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