Black Walnut Pumpkin Pie

By Saveur
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Ingredients

2 1/2 cups gingersnap cookie crumbs

(from about 30 cookies)

1/2 cup sugar

1/2 tsp. freshly grated nutmeg

1 cup sugar

1 tsp. salt

1 1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. freshly grated nutmeg

1/4 tsp. ground cloves

3 7-gram packages unflavored gelatin

2 cups heavy cream, well chilled

1/2 cup shelled black walnuts, finely chopped

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