Chopped Barbecued Chicken Salad

By Sunset
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Sunset
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
31%
CHOL
8%
SOD
37%

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Ingredients for 6 servings

1/4 cup prepared barbecue sauce

2 tablespoons olive oil

2 tablespoons lime juice

1 tablespoon red wine vinegar

2 cans (15 oz. each ) kidney beans, drained and rinsed

2 cups chopped cooked chicken

1 cup cooked fresh or thawed frozen corn kernels

1 cup chopped red bell pepper

1 cup broken tortilla chips

1/2 cup thinly sliced radishes

1/2 cup chopped red onion

1 tomato (about 8 oz.), rinsed, cored, seeded, and diced

8 ounces mixed baby greens

Salt and pepper

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