Sugared Almond Cupcakes With Chocolate Frosting

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2 large eggs

1 large egg white

1 cup granulated sugar

1/2 cup unsalted butter, melted and cooled

1 teaspoon vanilla extract

1 1/2 teaspoons almond extract

2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2/3 cup milk

3/4 cup (1.5 sticks) unsalted butter, softened to room temperature

1 3/4 cups powdered sugar

1/3 cup unsweetened cocoa powder

2 teaspoons vanilla extract

1-2 tablespoons milk, if needed

1/2 cup sliced almonds

2 tablespoons brown sugar

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