Poached Eggs With Roasted Tomatoes And Portabellas

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
60%
CHOL
124%
SOD
26%

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Ingredients for 4 servings

4 (3-inch-wide) portabella mushroom caps, stems discarded

2 plum tomatoes, halved lengthwise

3 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon distilled white vinegar

4 large eggs

1/2 teaspoon balsamic vinegar

4 thin slices Fontina cheese

1 tablespoon finely chopped fresh chives

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