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Dinner Tonight: Curried Squash And Apple Soup

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Serious Eats
Related tags
main-dish nut free vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
313
FAT
53%
CHOL
3%
SOD
146%

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Ingredients for 4 servings

2 medium acorn squash, cut in half and seeds removed

1/4 cup canola oil

4 teaspoons mustard seed

3 tablespoons curry powder

2 large tart apples, peeled and cored

1 onion, chopped

10 garlic cloves, peeled and smashed

1 1/2 tablespoons ginger, finely chopped

4 cups vegetable broth

1 lime, cut into thin rounds

2 teaspoons kosher salt

3/4 cup yogurt

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