Italian Meatball Soup - Quick

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Nutrition per serving    (USDA % daily values)
CAL
358
FAT
11%
CHOL
3%
SOD
22%

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Ingredients for 4 servings

1 tablespoon finely shredded parmesan cheese or grated parmesan cheese

8 ounces frozen italian style cooked meatballs, or your own from the freezer,about 8

1 cup loose pack, frozen mixed vegetables

1/2 teaspoon italian seasoning, crushed

1 (14 ounce) can beef broth

1 1/2 cups water

1/2 cup small dry pasta , such as ditalini or orzo pasta (elbows are ok)

1 (14 1/2 ounce) can diced tomatoes with onion and garlic or Italian-style stewed tomatoes

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