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Spinach Salad With Berries And Curry Dressing

Nutrition per serving    (USDA % daily values)
CAL
60
FAT
1%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

6 cups fresh spinach, torn into bite-size pieces

4 teaspoons honey

1 cup thickly sliced strawberries

2 tablespoons balsamic vinegar

2 tablespoons rice vinegar

1 small red onion, thinly sliced

1 pinch Salt and pepper to taste

2 teaspoons dijon mustard

1 teaspoon curry powder

1 cup blueberries, trimmed

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