Pork Chops With Grits And Red-Eye Gravy

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1 tablespoon extra-virgin olive oil

4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)

1/2 teaspoon salt, divided

1/2 teaspoon black pepper, divided

1/4 cup chopped shallots

2 teaspoons chopped fresh thyme

1 (4-ounce) package sliced exotic mushroom blend

1/4 cup Madeira wine or dry sherry

1/2 cup hot strong brewed coffee, divided

1/2 cup lower-sodium tomato juice

2 teaspoons sherry vinegar

1/8 teaspoon ground red pepper

2 teaspoons cornstarch

2 1/4 cups plus 2 tablespoons 2% reduced-fat milk, divided

1/2 cup uncooked quick-cooking grits

1 tablespoon butter

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