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Ham And Lentil Casserole


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2 tablespoons olive oil

1 large onion, chopped

2 celery ribs, thinly sliced

1 large green bell pepper, chopped

2 garlic cloves, minced

1 pound boneless smoked or cured ham, cut into 1 1/2" cubes

2 cans (14 1/2 ounces each) reduced sodium chicken broth

1 cup dried lentils, rinsed and drained

1/2 cup canned crushed tomatoes

1 1/2 teaspoons Hungarian paprika

1 teaspoon dried oregano or thyme

1 bay leaf

1/4 teaspoon ground black pepper

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