Strawberry- Rhubarb Slump

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Prevention

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Ingredients

FILLING:

2/3 cup sugar

2 1/2 tablespoons cornstarch

1/4 teaspoon ground cinnamon

1 package (10 ounces) frozen strawberries (packed in syrup), thawed

1 package (16 ounces) frozen cut rhubarb, thawed

DUMPLINGS:

1 1/4 cups unbleached flour

2 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1/8 teaspoon salt

1 1/2 tablespoons canola oil

1 1/2 tablespoons nondiet tub-style margarine or butter, cut

1/2 cup low fat buttermilk

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