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Quinoa Salad With Peas And Cashews

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Bon Appetit
Related tags
sides dairy free low carb vegetarian purim lunch

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Ingredients

1/3 cup fresh lime juice

1/4 cup olive oil

4 teaspoons finely grated lemon zest

1 teaspoon honey

1 small garlic clove, minced

1/2 teaspoon sea salt

1 cup quinoa (white, black, red, or a mix), rinsed well

Kosher salt

2 cups fresh (or frozen, thawed) peas

1 1/2 cups chopped fresh cilantro leaves and stems, divided

1 cup toasted cashews

5 scallions, thinly sliced

Freshly ground black pepper

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