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Banana Coconut Crumb Muffins

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brunch dessert vegetarian mothers' day breakfast

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Ingredients

muffins:

1 1/2 cups all purpose flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

4 bananas, mashed

1/2 cup sweetened and shredded coconut

1/2 cup brown sugar

1 egg, lightly beaten

1/4 cup canola oil

Topping:

1/3 cup packed brown sugar

1/4 cup finely chopped toasted macadamia

1/4 cup sweetened and shredded coconut

2 tbsp butter

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