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Sea Bass Puttanesca In A Foil Pouch

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Nutrition per serving    (USDA % daily values)
CAL
507
FAT
51%
CHOL
28%
SOD
61%

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Ingredients for 4 servings

3 tablespoons EVOO (extra-virgin olive oil)

4 scallions, sliced on an angle into 1-inch pieces

1 lemon, cut into 8 pieces

4 four-six ounces fillets, sea bass

Salt and pepper

1 pint cherry tomatoes, halved

8 canned flat anchovies, chopped

1 handfull pitted and chopped black olives, such as Kalamata

3 tablespoons capers, drained

1 handful chopped fresh flat leaf parsley

4 cloves garlic, chopped

1/2 teaspoon crushed red pepper

Crustry bread, for mopping up juices

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