Endive And Scallop Salad With Champagne Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
71%
CHOL
5%
SOD
20%

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Ingredients for 8 servings

1/2 cup canola oil

1 plum tomato, chopped

1/4 cup Champagne vinegar

1 teaspoon honey

1/4 cup Johannisberg Riesling wine

1/4 cup olive oil

1 medium shallot, chopped

12 ounces sea scallops, each cut horizontally in half

8 small heads of Belgian endive, trimmed, cored, leaves separated

1 5-ounce bag mixed baby greens (about 10 cups)

3 plum tomatoes, halved, sliced

1 red bell pepper, thinly sliced

1/2 small red onion, thinly sliced

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