Grilled Halibut And Tomato Packets

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
62%
CHOL
4%
SOD
2%

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Ingredients for 6 servings

6 3/4-inch-thick halibut fillets

1/4 cup olive oil

1/4 cup olive tapenade

3 medium heirloom tomatoes, each cut into 8 wedges

1 medium fennel bulb, halved, cored, thinly sliced (about 2 cups)

2 tablespoons chopped fresh tarragon

2 tablespoons grated lemon peel

1/4 cup dry vermouth

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