Lamb Curry With Cashew & Coconut

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Ingredients

2 ounce(s) Cashew Nuts

4 clove(s) Garlic

1 tablespoon(s) Ginger Finely chopped or grated

23 ounce(s) Stewing or Diced Lamb cut into bite size rough cubes

2 whole(s) Medium sized onions (white)

1 teaspoon(s) Cumin Seeds

1/2 teaspoon(s) Cayenne Pepper (half a teaspoon)

1 teaspoon(s) Ground Coriander

6 whole(s) Cardamom pods crushed

1 whole(s) Cinnamon stick

1 teaspoon(s) Garam Masala

1/2 whole(s) Lemon (Juice of half a lemon)

Handful sprig(s) Fresh Coriander to serve chopped

2 tablespoon(s) Sunflower or other flavourless oil

1/2 can(s) Coconut Milk (reduced fat) half a 15oz or 400gram) can

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