Grilled Seafood Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup fresh lemon juice

12 ounces sea scallops

1 teaspoon chopped fresh thyme leaves

1 large head radicchio, leaves separated

2 carrots, peeled, cut into thin strips

1/2 cup olive oil

1 teaspoon chopped fresh marjoram leaves

Salt and freshly ground black pepper

1 tablespoon chopped fresh Italian parsley leaves

1 (15-ounce) can white beans (cannellini), drained, rinsed

2 garlic cloves, coarsely chopped

3 ounces arugula leaves (about 6 cups)

12 ounces squid, bodies only

1/2 yellow bell pepper, cut into thin strips

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