Pumpkin Bars With Lemon Glaze

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SF Gate

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Ingredients

1 egg

1 cup sugar

1 cup canola or light vegetable oil

11/3 cups pitted dates

1 3/4 cups flour

1 teaspoon baking soda

1 teaspoon kosher or sea salt

1 teaspoon ground cinnamon

1 teaspoon ground cloves

1 cup homemade or canned pumpkin puree

1 cup chopped pecans or walnuts (optional)

1 cup powdered sugar

2 tablespoons fresh lemon juice

2 tablespoons finely grated lemon zest

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