Wood-Grilled Oysters In Chipotle Vinaigrette

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love it! At Tropicana prepare them amazingly
6e2b05bd1578   •  3 Jan   •  Report
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3 tablespoons sherry vinegar

1 tablespoon balsamic vinegar

2 cloves garlic, minced

2 canned chipotle chiles in adobo sauce, very finely chopped

2 tablespoons adobo sauce from the can

1/2 teaspoon salt

2/3 cup olive oil

Freshly ground black pepper to taste

36 oysters, shucked, on the half shell

1 cup hickory or mesquite chips soaked in water for 1 hour for a charcoal grill, or 1/2 cup dry wood chips in a smoker box or an aluminum foil packet poked with holes for a gas grill

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