Wood-grilled Oysters In Chipotle Vinaigrette

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Details

10 Ingredients

• 3 Tbsps sherry vinegar
• 1 Tbsp balsamic vinegar
• 2 cloves garlic, minced
• 2 canned chipotle chiles in adobo sauce, very finely chopped
• 2 Tbsps adobo sauce from the can
• 1/2 tsp salt
• 2/3 cup olive oil
• Freshly ground black pepper to taste
• 36 oysters, shucked, on the half shell
• 1 cup hickory or mesquite chips soaked in water for 1 hour for a charcoal grill, or 1/2 cup dry w...