Eggplant Lasagna

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
57%
CHOL
49%
SOD
29%

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Ingredients for 4 servings

1 x Eggplant

Olive Oil

12 x Lasagna Noodles

4 cup Tomato Sauce

3/4 cup Parmesan Cheese

2 cup Milk

2 tbsp Flour

2 tbsp Butter

pinch Nutmeg

Salt and black pepper to taste

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