Cashew Chicken

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Washington Post


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1 pound boneless, skinless chicken thighs

Pinch sugar

Pinch salt

2 teaspoons cornstarch

2 tablespoons low-sodium soy sauce, plus more for drizzling

1/4 teaspoon sesame oil, plus more for drizzling

1 tablespoon dry sherry

1/2 teaspoon jarred minced ginger root

1 teaspoon jarred minced garlic

Pinch freshly ground black pepper

1 large carrot, peeled and trimmed

1 rib celery, trimmed of tough strings

1/2 small white onion (may substitute 1 shallot bulb)

3 to 4 scallions, white and light-green parts

2 tablespoons peanut oil

2 tablespoons low-sodium chicken broth

1/2 cup roasted, unsalted whole cashews (may use salted cashews)

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