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Artichoke-And-Spinach Tian

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Cooking Light
Related tags
gluten free vegetarian purim
Photo: Cooking Light

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Ingredients

2 (10-ounce) bags fresh spinach

2 garlic cloves, minced

6 cups water

2 tablespoons fresh lemon juice

8 large artichokes

1/2 teaspoon kosher or sea salt

1/4 teaspoon black pepper

cooking spray

1 1/4 cups (5 ounces) grated Gruyère cheese, divided

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