Easy Skillet Green Chile Mac 'N' Cheese

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Southern Living


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1/2 (16-oz.) package penne pasta

2 tablespoons all-purpose flour

1 1/2 cups 1% low-fat milk

1 cup (4 oz.) shredded Monterey Jack cheese

1 (4-oz.) can chopped green chiles, undrained

3/4 teaspoon salt

1/4 teaspoon pepper

Pinch of paprika

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