Mediterranean Pasta With Broccoli

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1 1/2 pounds broccoli, stalks peeled and sliced crosswise, florets broken into small pieces

3/4 pound elbow macaroni

1/4 cup extra-virgin olive oil

1/2 cup coarsely chopped walnuts

3 large garlic cloves, minced

4 oil-packed anchovy fillets, drained

1/4 cup finely grated Parmigiano-Reggiano cheese

Salt and freshly ground pepper

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