Roasted Blueberry Coconut Quinoa Parfaits With Coconut Granola

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Ingredients

1 1/2 pints fresh blueberries

1 cup uncooked quinoa, rinsed

2 cups light canned coconut milk

2 tablespoons unsweetened flaked coconut

2 pinches of salt

1 (17-ounce) container plain Greek yogurt

1 cup old-fashioned oats

1 cup unsweetened, flaked coconut

2 tablespoons packed brown sugar

1/4 teaspoon cinnamon

pinch of salt

3 tablespoons coconut oil, measured in solid form

3 tablespoons honey

1 teaspoon vanilla extract

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