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Risi E Bisi, Italian Rice And Peas

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Simply Recipes
Related tags
soups gluten free nut free easter lunch italian
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
37%
CHOL
11%
SOD
34%

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Ingredients for 4 servings

2 Tbsp olive oil

3 shallots, minced

3 garlic cloves, minced

1/4 pound diced prosciutto or other dry ham

1 cup Arborio or other risotto rice

2 cups vegetable or chicken stock

2 or more cups water

1 cup fresh or frozen peas

1/2 cup parsley, chopped

1/4 cup grated parmesan cheese

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