Finnish Beet Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
218
FAT
38%
CHOL
12%
SOD
17%

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Ingredients for 8 servings

2 medium potatoes , cooked, peeled, and diced (I prefer white or large new potatoes, which have a less grainy texture)

2 carrots , peeled, cooked, and diced

2 tart apples , peeled and diced

3/4 cup diced pickled herring (optional) or salted herring (optional) or minced sardines (optional) or anchovy (optional)

1 tablespoon lemon juice

2 cups cooked beets , peeled and diced

2 medium dill pickles , diced or grated

2 teaspoons beet juice

2 tablespoons dried onion flakes

1/8 teaspoon white pepper

crumbled bacon (optional)

1 cup sour cream

1/4 teaspoon salt

1 dash sugar

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