Candy-Apple Coupes

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1½ cups macadamia nuts, chopped

¾ cup sugar

3 Tbs. agave nectar

9 oz. silken firm tofu

1½ cups plain soymilk

1 cup turbinado sugar

¾ cup unsweetened applesauce

3 Tbs. creamy peanut butter

¾ tsp. ground cinnamon

1 vanilla bean, seeds scraped from pod

2 large Granny Smith apples, peeled and finely diced

¾ cup light brown sugar

1½ tsp. lemon juice

¼ tsp. ground cinnamon

¹⁄8 tsp. ground nutmeg

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