Shrimp Couscous

By Sunset
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Sunset

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Ingredients

3 cups fat-skimmed chicken broth

1/4 cup catsup

1 tablespoon minced fresh ginger

2 teaspoons mustard seeds

1 teaspoon chili powder

1/2 teaspoon garam masala

1/2 teaspoon dried dill weed

1 pound thawed frozen uncooked, shelled, deveined shrimp (38 to 50 per lb.), rinsed and drained

2 cups couscous

2 tablespoons finely slivered fresh mint leaves

Plain nonfat yogurt

Salt

Lime wedges

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