Grilled Beet Salad With Balsamic And Goat Cheese

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Nutrition per serving    (USDA % daily values)
CAL
353
FAT
30%
CHOL
7%
SOD
34%

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Ingredients for 4 servings

1 orange

3 T extra-virgin olive oil

2 T balsamic vinegar

1 clove garlic minced

2 ounces goat cheese (good quality) crumbled

1/2 t fresh thyme finely chopped

16 baby red and golden beets trimmed leaving 1 inch of stems intact

salt

fresh chervil leaves for garnish

black pepper freshly ground

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