Teriyaki Sauce And Marinade

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Nutrition per serving    (USDA % daily values)
CAL
71
FAT
2%
CHOL
0%
SOD
124%

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Ingredients for 8 servings

1 dash red pepper flakes

2/3 cup mirin (Japanese sweet rice wine)

1 cup soy sauce

1 teaspoon sesame oil

4 1/2 teaspoons rice vinegar

7 cloves garlic, minced

1/3 cup white sugar

1 tablespoon minced fresh ginger

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